It’s hot out there! We’ve combed through Instagram to find 10 of the yummiest and most refreshing summer treats that will help you beat the heat during these warm summer months. Love homemade ice cream? We’ve got that on the list! Looking for a new cocktail perfect for cooling off? Try out the frozen Moscow Mule.
These recipes are made with delicious natural ingredients so, as long as you’re not going buck wild (moderation and portion control are always a good idea!), there’s no need to feel guilty– we all need to splurge from time to time. If you loved our Lorna Jane Rescue Smoothie, you’ve got to check out some of our favorite summer treats below and give one a try.
10 Refreshing Summer Treats
Who: Dennis The Prescott
Snack: Brown Sugar Bourbon & Candied Pecan Ice Cream
Who: The Delicious
Snack: Assorted Fruit Pops
Who: The Hungry Warrior
Snack: Vegan Chocolate Raspberry Ice Cream
Who: Nina Kastelic
Snack: Vanilla Ice Cream with Pumpkin Seed Oil
Who: Lorna Jane
Snack: Nice-Cream Sandwiches
Who: Naturally.Jo
Snack: Fruit Cones
Who: beautyblends
Snack: Mayflower Pops
Who: Live Green Healthy
Snack: Coconut Mango Pops
Who: iquitsugar
Snack: Earthy Ginger and Beet Kvass
Who: theonegroup
Snack: Frozen Moscow Mule
Cool off and start relaxing!
After you’ve cooled down with one of these tasty summer treats, treat yourself to a Zeel massage. Zeel will come to your home, your hotel or even your office. Have a lovely outdoor space? Surround yourself with nature and relax in your very own backyard; we can set up indoors or outdoors!
Having a blast and want to share your Zeel massage experience with your friends and family? Post on social media using #Zeelaxation to show us how you’re relaxing this summer. Each time you post is an entry to win* a special massage prize. Tag your friends in the comment section to get them involved too- Zeelaxation is for everyone!
*Facebook and Instagram (and all other social platforms) are in no way associated with this contest/giveaway. Winner will be selected at random after August 15, 2018.
